CAMPBELLS Café serves breakfast and light lunches daily. A NEW Sunday Lunch Buffet Affair has just been Launched on the Estate. See a SAMPLE Sunday MENU. Additionally the Deli is stocked with ready to eat products including cheeses, cold meats, relishes, jams and sweet treats.

Food will always be a drawcard at the Restaurant – the fare is classic and simple, yet exciting, emphasizing the basics. Wholesome, fresh ingredients and produce will always be a top priority with much of the produce being sourced from local suppliers or from our own veggie and herb garden. The proudly South African dessert, Peppermint Crisp Pudding, is a winner and highly recommended.

Excellent cuisine, discreet service and pleasant atmosphere are top most priorities. Wines that both compliment the food and excite the taste buds are also available, thus allowing visitors to explore and discover more about South African wines. Each month will also feature a “Wine of the Month” with a free wine tasting being available at the Blue Gum Bar

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